Our host Majeed took us to do something he did in his childhood. We went fishing for baby jack fish just after sunrise! We went down to the beach around 6:30am to catch the fish before the heat of the sun made it too hot. We caught hermit crabs and used their guts as bait. The jack fish we caught were only a couple of inches long. I had never fished for fish this small before. Majeed's fishing line was very long and wobbly. It was unique!
In all, we caught 10 fish and then our chef Maria cooked them up for breakfast! She fried the whole thing up with salt. I was the only kid brave enough to try it but it definitely wasn't my favourite food.
Hi Nathan. What time did you go out to fish? Is it easier to catch certain fish at sunrise vs the middle of the day, or was it so you went at sunrise so that you could catch your breakfast? How did these tiny fish get cooked meaning apart from gutting them, did the cook remove the head, the tail, the scales or the skin and if she did, how much of the fish was left to actually eat? Thanks, Nana
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